![gazpacho.JPG](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2018/11/1200/675/gazpacho.jpg?ve=1&tl=1)
(Grace Cutler)
Bring the garden to the table with this easy and healthy recipe. This is a unique twist on classic gazpacho, with the added goodness of spinach. And the watermelon gives it just the right touch of sweetness.
Cook Time:
Prep Time:
Total Time:
Servings: 6
Ingredients:
4 Ripe beefsteak tomatoes, quartered
1/2 cup baby spinach leaves
1/2 cup watermellon, cubed
1/2 sweet onion, quartered
1/4 cup mint
1/3 cup parsley
2 tablespoon extra virgin olive oil
Salt and pepper to taste
Preparation:
Combine all ingredients in a blender or food processor. Pulse for 2 minutes or until well blended, but still slightly chunky.
Drizzle with olive oil and serve chilled.