New York City, USA - April 15, 2013: Customers dine at Shake Shack in Madison Square Park. The chain diner opened in 2004 and the Madison Square Park location is the original. (Shake Shack)
After more than a decade of fast-casual gourmet burger success, Shake Shack is finally coming out with a cookbook this spring.
The official Shake Shack cookbook, "Shake Shack: Recipes and Stories," will hit shelves and Shacks on May 16.
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According to the company, the cookbook contains all the juicy secrets to making the famous ShackBurgers, crinkle-cut fries, ultra-sweet concretes, and more, as well as some fun facts and sneak peeks into what it’s like to run the Shack Empire.
You’ll also be able to make a Shake Shack lunch-- with all of the added calories-- but without the added wait in a long line.
If you pre-order the book here, your $26 copy will come signed by authors Randy Garutti, the Shake Shack CEO, and Mark Rosati, the chain’s culinary director, and will be accompanied by a voucher for a free burger.
Fun stories about food, relationships, the great outdoors and more.